Double-Boiled Chicken Soup with Herbs

A timeless favorite in Asian households, our double-boiled chicken soup is crafted for both comfort and wellness. Made using the traditional double-boiling method, tender chicken is gently simmered for hours alongside goji berries, red dates, dried longan, and a curated selection of Chinese medicinal herbs such as dang gui and codonopsis root. This technique preserves the purity of flavor while drawing out maximum nutritional benefits. The result is a deeply aromatic and nourishing broth with subtle herbal sweetness and restorative warmth. Perfect for those seeking a light yet hearty dish that soothes both body and soul.