Hainanese Steamed Chicken Rice

Our signature dish pays homage to one of Singapore’s most iconic meals. Delicately poached chicken is prepared using a time-honored method that locks in natural juices while delivering a silky, melt-in-your-mouth texture. It is paired with fragrant jasmine rice, cooked in a rich chicken broth infused with pandan leaves, ginger, and garlic for a subtle aroma. Served with our handcrafted trio of dipping sauces — aromatic ginger-scallion oil, spicy red chili sauce, and dark sweet soy — each bite is a perfect harmony of freshness, flavor, and warmth. Comes with a side of clear chicken soup for a wholesome finish.