Half-Half Chicken Rice (Steamed & Roasted)

Can’t decide between the delicate tenderness of steamed chicken and the rich, crispy allure of roasted chicken? With our Half-Half Chicken Rice, you don’t have to. This best-of-both-worlds plate features generous portions of Hainanese-style poached chicken — silky, moist, and subtly seasoned — alongside slices of golden-roasted chicken with beautifully crispy skin and juicy meat. Each bite contrasts softness with crunch, subtlety with depth. Served with our signature chicken oil rice, a bowl of light herbal chicken broth, and a trio of sauces — vibrant chili, fragrant ginger-scallion, and dark soy — this dish is a true celebration of Singaporean chicken rice heritage and an ideal choice for first-time diners or returning fans who want a little bit of everything.