Homemade Barley Water

A staple drink across Singaporean homes and hawker centers, our Homemade Barley Water is brewed fresh daily with pearl barley and gently sweetened with rock sugar. The barley is slow-boiled until the grains release a subtle, creamy starchiness that enriches the drink without making it heavy. Served chilled, it’s soothing to the throat, mildly nutty in flavor, and known for its hydrating and detoxifying qualities. It’s the perfect low-sugar beverage to cool off and balance out the spice and richness of your meal.