Roasted Chicken Rice

A delicious twist on the traditional version, our roasted chicken rice is bold, satisfying, and deeply savory. The chicken is marinated in a blend of Asian spices and herbs, then roasted until the skin is crisp and golden brown, while the meat remains moist and flavorful. Served over a bed of rice that's been lovingly cooked in chicken stock and aromatics, the dish is completed with three distinctive sauces: punchy chili garlic, zesty ginger paste, and a thick, dark soy for depth. Balanced, hearty, and slightly smoky, this dish is a favorite among those who enjoy a bolder flavor profile.