Soya Sauce Chicken Rice

A savory, umami-rich dish that brings Cantonese-style mastery into our Singaporean roots. Chicken is gently braised in a luxurious soy-based marinade made with premium light and dark soy sauces, star anise, cinnamon, and a hint of Chinese cooking wine. The result is glossy, tender meat that’s deeply flavorful from skin to bone. Served with fragrant chicken rice and lightly pickled vegetables to cut through the richness, this dish offers a perfect balance of sweet, salty, and aromatic layers. Accompanied by a mild broth and optional chili oil for those who crave extra heat.